Banana Macaroons

This recipe is very similar to the Vanilla Macaroon recipe with a few changes.  Just as delicious!

Ingredients 

2c shredded coconut flakes

1c almond flour

3T melted coconut butter

1 ripe banana mashed 

1/2t vanilla

1/3c agave

1/4t salt

Process all ingredients in a food processor until well combined.  Scoop out using a cookie dough scooper, a tablespoon or shape into 1 inch balls and  place on a mesh dehydrator sheet. 

Dehydrate at 115 degrees for 12-14 hours.  Makes about 16 macaroons depending on how large your scoops are...Enjoy!

Make It With Love

V