Ingredients
2c shredded coconut flakes
1c almond flour
3T melted coconut butter
1 ripe banana mashed
1/2t vanilla
1/3c agave
1/4t salt
Process all ingredients in a food processor until well combined. Scoop out using a cookie dough scooper, a tablespoon or shape into 1 inch balls and place on a mesh dehydrator sheet.
Dehydrate at 115 degrees for 12-14 hours. Makes about 16 macaroons depending on how large your scoops are...Enjoy!
Make It With Love
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