Friday, January 24, 2014

Banana Macaroons

This recipe is very similar to the Vanilla Macaroon recipe with a few changes.  Just as delicious!


2c shredded coconut flakes
1c almond flour
3T melted coconut butter
1 ripe banana mashed 
1/2t vanilla
1/3c agave
1/4t salt
Process all ingredients in a food processor until well combined.  Scoop out using a cookie dough scooper, a tablespoon or shape into 1 inch balls and  place on a mesh dehydrator sheet. 
Dehydrate at 115 degrees for 12-14 hours.  Makes about 16 macaroons depending on how large your scoops are...Enjoy!

Make It With Love

Monday, January 6, 2014

Almond Coconut Milk

This milk is delicious in my home made hot chocolate.  It's also creamy enough to use in your coffee and tea. 

1 cup almonds soaked overnight
1 cup shredded coconut
5 cups filtered water
5 pitted dates

Place all ingredients in your high speed blender. I used a Vitamix. Blend for about a minute. Strain through a nut milk bag. Refrigerate and enjoy!  

Make It With Love

Wednesday, January 1, 2014

Vegan Cheddar Biscuits

Again, I must warn you that these biscuits are amazingly delicious!  Just as good as the Red Lobster Cheddar biscuits but vegan.  So, proceed with caution...

2 cups Biscquick
1/4 cup vegan butter(I use Earth Balance)
2/3 cup almond milk
1 cup Daiya cheddar cheese

Separate ingredients...
1/4 cup melted butter 
1 teaspoon garlic powder

Place Biscquick and butter in large bowl and cut butter into biscuit until the butter is in small lumps.  Add the milk and cheese and mix until everything is incorporated well but still kinda lumpy. Drop biscuits onto an ungreased cookie sheet and bake at 400 degrees for 10-12 minutes until golden brown.

While biscuits are in oven melt 1/4 cup butter and garlic.  After removing biscuits from oven brush the garlic butter mixture on each biscuits.  Should make about 16 biscuits. Enjoy!

Make It With Love!!!!
Happy New Year!!!!