2c shredded coconut
1c almond flour (raw almonds processed to flour consistency...Trader Joe's also sells almond flour)
3T melted coconut butter
Process all ingredients in food processor until well combined and are a sticky consistency.
Form into round macaroon shapes(should make about 24 macaroons)
Dehydrate at 115 degrees for about 10-12 hours(until firm and no longer sticky)
Enjoy! Store in airtight container in refrigerator.
P.S. I dipped these babies in melted chocolate and make macaroon pops for Christmas. So good!