2c shredded coconut
1c almond flour (raw almonds processed to flour consistency...Trader Joe's also sells almond flour)
3T melted coconut butter
1t vanilla
1/2c agave
1/4t salt
Process all ingredients in food processor until well combined and are a sticky consistency.
Form into round macaroon shapes(should make about 24 macaroons)
Dehydrate at 115 degrees for about 10-12 hours(until firm and no longer sticky)
Enjoy! Store in airtight container in refrigerator.
P.S. I dipped these babies in melted chocolate and make macaroon pops for Christmas. So good!
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