Vanilla Macaroons

These are my husbands favorite treat and they will soon be yours. Easy to make with just a few ingredients...

2c shredded coconut

1c almond flour (raw almonds processed to flour consistency...Trader Joe's also sells almond flour)

3T melted coconut butter

1t vanilla

1/2c agave

1/4t salt

Process all ingredients in food processor until well combined and are a sticky consistency. 

Form into round macaroon shapes(should make about 24 macaroons)

Lay on mesh dehydrator tray. 

Dehydrate at 115 degrees for about 10-12 hours(until firm and no longer sticky)

Enjoy!  Store in airtight container in refrigerator. 

Make It With Love

P.S.  I dipped these babies in melted chocolate and make macaroon pops for Christmas. So good!