Friday, December 27, 2013

Vanilla Macaroons

These are my husbands favorite treat and they will soon be yours. Easy to make with just a few ingredients...

2c shredded coconut
1c almond flour (raw almonds processed to flour consistency...Trader Joe's also sells almond flour)
3T melted coconut butter
1t vanilla
1/2c agave
1/4t salt
Process all ingredients in food processor until well combined and are a sticky consistency. 
Form into round macaroon shapes(should make about 24 macaroons)
Lay on mesh dehydrator tray. 
Dehydrate at 115 degrees for about 10-12 hours(until firm and no longer sticky)

Enjoy!  Store in airtight container in refrigerator. 
Make It With Love

P.S.  I dipped these babies in melted chocolate and make macaroon pops for Christmas. So good!

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