Sunday, December 15, 2013

Peanut Butter and Jelly Balls



1cup roasted unsalted peanuts
10 pitted dates
1c unsweetened dried cherries
1T unsalted peanut butter
Pinch of sea salt

Place all ingredients in a food processor and process until well mixed. Form into balls.  Should make approximately 24 balls. 
Refrigerate for about and hour. Store in sealed container in refrigerator. 



Make It With Love

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