2 cups Bisquick(yes, it's vegan...I was shocked too)
1 1/2 cup Daiya Cheddar
1 cup Daiya Pepperjack
1 pack of Gimme Lean Sausage
Place all ingredients in a large bowl and mix well with your hands until everything is incorporated together sorta like a crumble.
Once you've mixed everything well, form
into 1 inch balls...
Make sure that they are well formed and the ingredients stick together. This recipe should make about 50 sausage balls.
When I first made them I baked them in the oven. They turned out pretty dry because of the no fat or oils from the vegan sausage and cheese so the next batch I fried in coconut oil and they turned out perfect. I fried them until they were nice and brown Moving around in the oil so they could cook evenly.
I made a dipping sauce for the sausage balls using maple syrup, chili paste and Franks Hot Sauce. I didn't measure for the sauce. Adjust the chili paste and Franks to your spicy liking.
Trust me when I say that you will love the sausage balls.
I really can't think of a better way to end 2013 than with a delicious vegan sausage ball...so go make them!
Make It With Love
Happy New Year!!!!!!!