2 cloves of garlic(pressed)
1-1/2t salt(adjust to your liking)
1 jalapeño(remove seeds)
2t chopped cilantro(fresh is best but dried will do)
Place chopped avocado in bowl(leave chunky).
Squeeze juice from the lime and add the chopped garlic to the avocado mixing well using a fork.
Add salt, cilantro and chopped jalapeño to the bowl and mix well. (I leave the seeds in my jalapeño because I like extra spicy. I also like my guac kinda chunky)
Refrigerate for about an hour.
How to tell if your avocado is ripe?
Make It With Love