These are my latest obsession. So very easy to make. The only tedious part is the cutting of the onion.
Cashews ground in the coffee grinder, nutritional yeast and sea salt to taste. Soak the onions for about 10 minutes in water before coating them. Dehydrate at 115 for about 6 hours or until desires crispiness is achieved...Enjoy!!!!
Similar to the onion rings...
Like I mentioned, these are made similar to the onion rings, only difference is I use almonds ground into a flour using the coffee grinder and instead of soaking in water I drizzled with Olive Oil. Everything else is the same. Dehydrate at 115 for 12-24 hours depending on the desired crunchiness, I like them crunchy so I leave them in longer.
Spicy Corn Chips and guacamole
Made a raw lasagna and placed it in the dehydrator for about 25 minutes and let me tell you, It was so good! It really brought out the flavors of the cashew cheese and the pesto.
More Spicy Corn Chips with a cheese sauce
Chocolate Pie...Raw and delicious!
A Few of my Favorite Things!!!
Make It With Love...