Monday, January 2, 2012

Dehydrator Part II

I am addicted to my dehydrator...There, I said it!  OK, now on to the goodies...

I pretty much made more of the same crackers that I did last week with the addition of these...
Mexican Flax Cracker...Courtesy of @28cooks  Bursting with delicious flavor!

The next recipe I tried came from ChoosingRaw...
Carrot Falafel with Tahini Sauce(using carrot pulp) Lots of flavor and I love Tahini sauce

What a great idea and recipe for leftover carrot pulp from juicing.  I'm always looking for more juice pulp recipes so if you find any please share.

Next up...
Cinnamon Raisin "Toast" courtesy of Rawmazing served with a creamy almond butter spread(courtesy of the Hubby)  Perfect with morning tea!

I have to admit that this website has become one of my go to websites for Rawfood recipes, check it out.  

Another tasty recipe from Rawmazing
Mushrooms Walnut Veggie Burger...mouthwatering!!!

I finished up the weekend making crepes.  Two different recipes used.  First one from Rawmazing
Banana Crepes, not the best photo, but the combination of lemon and banana works extremely well together.  This recipe is very simple.  My only advice is do not let them stay in the dehydrator too long or you will have banana tacos, like I did.  Filled with a delicious cashew cream sauce.

The other recipe I used came from Ani Phyos book Raw Food Essential, page 69.
Apple Crepes, again not the best photo...but very tasty.  Again filled with cashew cream.  Hubby preferred these and I preferred the banana ones.

And I ended this fabulous weekend with Nachos...
Raw Corn Chips with Cashew Sour Cream, guacamole, and "Nacho" Cheese.

See, I told you that I was addicted to my dehydrator...

Happy New Year!!!!!

Make it With Love!!!

5 comments:

  1. It's amazing the things you can do with raw food. The Mexican Flax Crackers and the Apple Crepes look delicious! I appreciate how eco-friendly raw food preparation can be. It seems like you don't throw much away.

    Cheers,

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  2. All of your dehydrator creations look delicious! I really want to try the Rawmazing burger :)
    Speaking of juice pulp, you can make some awesome raw sweets with that stuff too. How about some raw carrot cake?!

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  3. Yummy, Raw carrot cake sounds amazing. If you have a recipe I would love to try it. Thanks for stopping by.

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  4. Veronica - what kind of hydrator do you use? I want to buy a small one (5 trays) and don't know which to pick? Any advice? Thank you.

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