And here she is on her first run...
Well, what did I make you ask??? First let me say that I used the following books for most of the recipes...And a couple from my Twitter friend @28cooks.
Vanilla Macaroons(pg 420, Alissa Cohen)...Scrumptious!
Corn Chips(@28cooks) Flavorful!
Flax Crackers(pg 112, Ani Phyo) Simple and Tasty!
Cheeze-its(@28cooks) Cheezy and Delicious!
Eggplant Bacon(pg 115, Alissa Cohen) Surprisingly Crunchy and Delicious!
Sunflower Bread (pg 24, Ani Phyo)
Eggplant Bacon and Sunflower Bread BLT...Very Satisfying!
As I type this the dehydrator is still going...Pizza Crust and tomato wraps. I am totally enjoying the new addition to my rawfood kitchen and I'm welcoming any recipes that you would like to share! Happy New Year to Everyone!
Make it With Love!!!
Wow! Congrats. . . that sandwich looks like the bomb dot com :)ReplyDelete
Yes, congrats on your new kitchen tool! The food looks amazing, Veronica, and you're inspiring me. I'll thinking about getting a dehydrator now. Thanks for sharing and opening my mind to new ways to prepare food in a healthful way.ReplyDelete
Thanks ladies. I am truly enjoying my new dehydrator!ReplyDelete
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