12oz bag of kelp noodles
1/3 cup nama shoyu
1/3 cup agave
2 tbsp toasted sesame oil
1 tsp red chili pepper flakes(more for spicier noodles)
1/3 cup green onions(chopped into small pieces)
Rinse and drain the kelp noodles. These noodles come pretty long so I cut them into smaller pieces. Put in bowl and add the remaining ingredients. Mix well. Let sit for about 30 minutes. And Enjoy!!! This dish can be enjoyed numerous ways. I usually put these noodles on my kale salad. And just last week I put some Gardein beefless tips on them...yummy!!!
Enjoy...and remember to Make it With Love!