Tuesday, July 12, 2011

Carrot Salad with Apples and Cranberries

Simple and delicious.  This is one of my favorite dishes to have in my fridge.  Good for breakfast lunch and dinner.

5 1/2 cups shredded carrots
1/2 cup cranberries
1 apple cores and sliced into bite size pieces 
2 tbsp Agave
1/2 tsp  Sea Salt
1/2 tsp Cayenne Pepper

Place all ingredients in a bowl and mix well.  I use a bowl with a lid so that I can shake all the ingredients around so that they are evenly coated.  Marinate for about 30 minutes to one hour.  Store in refrigerator.  Serve at room temperature.  Enjoy!!!!

Carrot apple salad mixed with quinoa

Carrot apple salad with quinoa, kale and Verawnica's Tahini dressing

Enjoy! and remember to Make It With Love!!!

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