5 1/2 cups shredded carrots
1/2 cup cranberries
1 apple cores and sliced into bite size pieces
2 tbsp Agave
1/2 tsp Sea Salt
1/2 tsp Cayenne Pepper
Place all ingredients in a bowl and mix well. I use a bowl with a lid so that I can shake all the ingredients around so that they are evenly coated. Marinate for about 30 minutes to one hour. Store in refrigerator. Serve at room temperature. Enjoy!!!!
Carrot apple salad mixed with quinoa
Carrot apple salad with quinoa, kale and Verawnica's Tahini dressing
Enjoy! and remember to Make It With Love!!!
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