Tuesday, July 12, 2011

Carrot Salad with Apples and Cranberries

Simple and delicious.  This is one of my favorite dishes to have in my fridge.  Good for breakfast lunch and dinner.

5 1/2 cups shredded carrots
1/2 cup cranberries
1 apple cores and sliced into bite size pieces 
2 tbsp Agave
1/2 tsp  Sea Salt
1/2 tsp Cayenne Pepper

Place all ingredients in a bowl and mix well.  I use a bowl with a lid so that I can shake all the ingredients around so that they are evenly coated.  Marinate for about 30 minutes to one hour.  Store in refrigerator.  Serve at room temperature.  Enjoy!!!!

Carrot apple salad mixed with quinoa

Carrot apple salad with quinoa, kale and Verawnica's Tahini dressing

Enjoy! and remember to Make It With Love!!!

Sunday, July 10, 2011

Spicy Thai Kelp Noodles

This is one of the first recipes that I created when I began my Raw Food journey.  It's simple and delicous!

12oz bag of kelp noodles
1/3 cup nama shoyu
1/3 cup agave
2 tbsp toasted sesame oil
1 tsp red chili pepper flakes(more for spicier noodles)
1/3 cup green onions(chopped into small pieces)

Rinse and drain the kelp noodles.   These noodles come pretty long so I cut them into smaller pieces. Put in bowl and add the remaining ingredients.  Mix well.   Let sit for about 30 minutes.  And Enjoy!!!  This dish can be enjoyed numerous ways.  I usually put these noodles on my kale salad.  And just last week I put some Gardein beefless tips on them...yummy!!!

Enjoy...and remember to Make it With Love!