Monday, April 4, 2011

Meatless Mondays

What was on your plate today???  My morning started off with a nice green smoothie made with spinach, blueberries, banana, almond milk and flax meal...I've figured out that by adding the flax meal my smoothie gets me through the morning so that I'm not hungry until lunch time.
Lunch was...
White bean spinach salad which were leftovers from last night, kale salad and carrot and apple salad.  Yummy and filling.  When I got home from work I could not figure out what to eat.  Hubby wasn't home so I thought that I would make something that he's not that crazy about.  Portabella pizzas.  I know that I blogged about them yesterday, but I tend to obsess when I find something that I really like.  I mean, I will eat it every other day for two weeks, then I won't want it any more.  Check out my socca blog.  I  was totally obsessed with socca.   I still have soccalove just not as much as in the beginning.
Remove the stems and the skirts from the portabella, bake at 350 degrees for 8 minutes.
Then fill with your favorite pizza topping...I use marinara, daiya cheese and basil...
Bake for another 8-10 minutes until cheese melts and Enjoy!
And yes, I ate both of them!!
What's your favorite pizza toppings???
Remember to, Make it with Love!


  1. I love your idea of using Portabella mushroom caps as the pizza base. I've bookmarked this and will definitely make it once I'm back in Canada and can get a hold of Daiya again!

  2. Wow, that's a great idea! I'll have to try this the next time I go to the farmer's market.

  3. Thanks for stopping by my blog! These ARE delicious!!!