I was excited and eager to give this recipe a try. Went to the grocery store, bought a beet. Only bought one because I was still a little skeptical. Not totally convinced that beets where my thing.
Did a little research on marinating and creating with raw beets. Used my mandoline to slice the beets and marinated them in olive oil, sea salt and pepper.
After cleaning the mess that beets cause, everything was beet red, including my hands, the sink and my mandoline. I created beet ravioli...
I am surprised by my love of these beets. Just more proof that cooking food not only changes the nutritional value but it also changes the taste! GoRAW!