1 medium head of cauliflower cut into bite size pieces
1/2c shredded carrots
32oz of vegetable broth
1 cup of cashews soaked overnight and drained
1/2 cup nutritional yeast
1-2T Celtic sea salt(to taste)
1T lemon juice
2 cups water
Place cauliflower, carrots and vegetable broth in saucepan and boil for 15-20 minutes. While that is going on add the rest for the ingredients to your Vitamix and blend on high for approximately 5 minutes. Once the cauliflower has boiled enough to soften stir in the cashew cream mixture and mix well. Simmer for about 30 minutes.
Enjoy and always Make It With Love.